Wildest Restaurant + Bar owner Charissa Farley presents one of her favorite new items on the menu.
Wildest Restaurant + Bar owner Charissa Farley presents one of her favorite new items on the menu.
Worlds apart, two bee enthusiasts work to safeguard striped pollinators in the Coachella Valley and beyond.
Celebrated chef Gabriel Woo’s next venture — named after his daughter — will re-imagine the culinary offerings at Palm Springs Art Museum.
Two home bakers dish on what’s new in the world of wedding cakes.
“I’ve noticed a shift away from playful, leafy overgrown foliage and back to abundant flowers.”
When we do brunch, we do it in high style. From lobster to strawberry compote to caviar, the offerings on these morning menus beg you to indulge.
The road less traveled leads to a rustic town with a bounty of culture to uncover.
Chase your classic meal with an equally traditional beverage.
We tasted classic dishes at restaurants across the Coachella Valley. These are the places and flavors we recommend.
The husband-and-wife team behind Desert Supreme produce natural skincare products that pay homage to the Coachella Valley landscape.