Nestled at Indian Wells Golf Resort, Kestrel, A Richard Blais Kitchen + Lounge, invites you to explore a vibrant dining experience that blends California-modern cuisine with the natural beauty of the Coachella Valley. Spearheaded by acclaimed chef and TV personality Richard Blais, Kestrel offers a creative take on American classics, signature cuts, and coastal catches, all infused with the West Coast’s breezy, flavorful charm.
Named after the American kestrel, a small falcon known for its striking appearance, the restaurant’s colorful, dynamic atmosphere — from the airy dining room and expansive bar to the open-air terrace overlooking verdant fairways and mountain peaks — invites you to savor the desert’s allure.
Try the signature liquid nitrogen margarita.
Perfect for any occasion, Kestrel transitions effortlessly from casual lunches featuring protein and grain bowls and gourmet burgers to celebratory dinners spotlighting locally sourced dry-aged steaks and seasonal produce. Handcrafted cocktails and a lively happy hour add a social touch, making it a go-to destination for locals and visitors alike.
At Kestrel, it’s not just about dining — it’s about embracing the good life, with bold flavors, warm hospitality, and a nod to the rich history and beauty of Indian Wells.
Indian Wells Golf Resort
44500 Indian Wells Lane, Indian Wells
760-346-4653
indianwellsgolfresort.com
Indian Wells Golf Resort
44500 Indian Wells Lane, Indian Wells
760-346-4653
indianwellsgolfresort.com
