Basil. Sage. Rosemary. Thyme. Saffron. These herbs might sound like the backbone of a fabulous meal, but they’re also a secret ingredient behind some of the Coachella Valley’s most intriguing drinks.
Basil. Sage. Rosemary. Thyme. Saffron. These herbs might sound like the backbone of a fabulous meal, but they’re also a secret ingredient behind some of the Coachella Valley’s most intriguing drinks.
Ashutosh Gairola did not have a backup plan. When making the trek from California to New York for this year’s Palm Desert Food & Wine preview dinner, a collaboration with the James Beard Foundation, Gairola’s connecting flight was postponed. While such a delay would have been a mere annoyance for most, it could have spelled doom for La Quinta Resort & Club’s star pastry chef.
After filming the debut season of the NBC medical drama Brilliant Minds, Zachary Quinto steals away to the desert for a leisurely weekend of lounging.
A crop of culinary stars are bringing new dining concepts to the desert. We spoke with two of them to find out why.
With a passion for discovering and archiving forgotten footage, Deserted Films co-founders Melissa Dollman and Devin Orgeron are keeping Southern California’s homegrown history alive.
At these poolside restaurants, every dish comes with water views.
Four local drag queens discuss the art, challenges, and community of drag culture.
Lola Rose executive chef Quentin Garcia shares a sneak peek of the forthcoming Thompson Palm Springs restaurant.
Sashay to these hot spots for fabulous weekend brunches hosted by drag stars.
Maleza’s executive chef is among those defining a new era of modern Mexican cuisine in Greater Palm Springs.