Steeped in history and freshly reimagined, Morgan’s in the Desert blends timeless charm with a renewed sense of style. Recently refreshed from bar to dining room, the restaurant now offers an inviting, contemporary setting while honoring its storied past.
Founded in 1926 by Walter H. Morgan, the La Quinta Resort & Club restaurant has been a place for gathering and celebrating. In its early days, Hollywood stars like Mary Pickford and Frank Capra often mingled here. Today, that convivial spirit remains, enhanced by thoughtful service, live piano music, and a menu that reflects the bounty of California.
Bring friends for a memorable evening.
The bar serves both classic and creative cocktails, including favorites from the Prohibition era. One standout is the Cinnamon-Smoked Old Fashionista, made with Whistle Pig Rye and finished with aromatic cinnamon smoke, prepared tableside for a memorable experience.
The dining room’s warm tones and original details, including a hand-tiled mural of a cowboy on horseback, create a distinctive sense of place. Guests can enjoy fireside seating indoors on cool nights or gather around outdoor firepits under the desert sky.
The menu, rooted in California flavors, evolves with the seasons and emphasizes fresh, locally sourced ingredients, many from the Coachella Valley. Bar bites like prime beef carpaccio and curried cauliflower are ideal for sharing, while entrées showcase expertly prepared seafood such as Baja shrimp sautéed with aromatic garlic and capers. Steak lovers can expect USDA Prime aged cuts grilled to perfection.
Morgan’s in the Desert remains a signature La Quinta dining experience, where heritage meets modern sophistication in every sip and bite.
The lounge offers an upscale space for intimiate conversation.
A warm atmosphere welcomes guests.
Morgan’s in the Desert
49499 Eisenhower Drive, La Quinta
760-564-7600
laquintaresort.com
Morgan’s in the Desert
49499 Eisenhower Drive, La Quinta
760-564-7600
laquintaresort.com
