These gifts for gourmets reveal how we’re all foodies at heart.
Lizbeth Scordo
Guac ’n Roll
Mashed, sliced, blended—in all its forms, the avocado adds a tropical, trendy twist to these Agua Caliente Casinos dishes.
Tweaking Tradition
How Jenny Montez became a baker and put her own twist on a seasonal classic.
Flavors of the Day
An authentic boba bar, a home-based macaron bakery, and a groovy ’70s fern bar are among entrepreneurs’ start-ups offering a taste of something different.
Wish You Were Here!
Restaurateurs with roots around the world are cooking up authentic and cleverly tweaked classics around the Coachella Valley.
3 Ways to Start Your Morning at Indian Canyons Golf Resort
Indian Canyons Golf Resort offers breakfast favorites and do-it-yourself refreshment recipes to help get your day started on the right foot.
The Breakfast Club
From fluffy frittatas to childhood favorites, here are some breakfast faves from Agua Caliente Casinos to make mornings feel sunny side up.
Now Serving
This trio of executive chefs landed in the desert with fresh ideas for dinner.
A Little Something Special
These three surprising and delicious dishes elevate the idea of trying something new.
Red, White, and Bubbly
This is what three Coachella Valley wine experts look forward to serving this spring.
Kate Hudson on Music, “Song Sung Blue,” and Life in Palm Desert
